Blues, Booze, and Bad dance moves

Blues, Booze, and Bad dance moves

Soul Food

menu

Jambalaya & Beer Wednesdays

The "holy trinity" (Onion, capsicum, and celery), tomato, garlic, fried okra, and Cajun spices. Served with chorizo, chicken, and rice. $25

GF, V available

Po' Boys Subs Thursdays

French roll piled high with lettuce, tomato, pickles, Louisiana Remoulade sauce, aioli, and a weekly special filling of roasted creole vegetables, pulled brisket or chicken, and chorizo sausage. Think Banh Mi, but New Orleans Soul Food style. Check specials board, for the switch up. $18

Fried Chicken & Waffles Fridays

Served with jalapeno maple syrup butter and slaw $22

Sandwiches and Sides

Classic Muffuletta

Turkey, hot salami, ham, edam cheese, olives, pickles, roasted capsicum, parsley, garlic, layered on pumpkin seeded sourdough bread. $13 or $20 whole

Vegetarian Muffuletta

Cajon roasted eggplant and zucchini, edam cheese, olives, pickles, roasted capsicum, parsley, garlic, layered on pumpkin seeded sourdough bread. $15 or $20 whole

Corn Bread Waffles with jalapeno maple butter, 3x, $12

Mac’n’Cheese $12

Slaw $10

"We're not here for a long time, we're for a good time" - Don Carptener

Voodoo Love Child

A little slice of New Orleans tucked away in St Kilda, Melbourne Australia.