Open Hours

Jambalaya & Beer Wednesdays

The "holy trinity" (Onion, capsicum, and celery), tomato, garlic, fried okra, and Cajun spices. Served with chorizo, chicken, and rice. $25

GF, V available

Po' Boys Subs Thursdays

French roll piled high with lettuce, tomato, pickles, Louisiana Remoulade sauce, aioli, and a weekly special filling of roasted creole vegetables, pulled brisket or chicken, and chorizo sausage. Think Banh Mi, but New Orleans Soul Food style. Check specials board, for the switch up. $18

Fried Chicken & Waffles Fridays

Served with jalapeno maple syrup butter and slaw $22

Soul Food

menu